🥜 Peanut Butter Pupcake

Created by: @nolanthekleekai
Reviewed by: Dr. Paula Simons, DVM
Prep time: 10 mins
Cook time: 20 mins

These homemade pupcakes are baked to perfection and topped with creamy peanut butter frosting and a DiH multivitamin to make them irresistible. They’re perfect for celebrations or just a sweet surprise for your dog!

Follow along with our video recipe HERE!



  • 1 cup oat flour

  • ½ of a mashed banana

  • 8 oz pumpkin puree

  • ½ of an egg

  • 1/8 cup coconut oil

  • ¼ cup water

  • 1/8 cup honey

  • Icing:

  • ½ cup peanut butter

  • 4 oz cream cheese (room temp.)


    1. Preheat oven to 350° F. Grease a cupcake pan with coconut oil.

    2. In large mixing bowl add the mashed banana, pumpkin puree, egg, coconut oil, water and honey. Mix ingredients until combined. Add oat flour to the bowl and mix until combined.

    3. Add 2-3 scoops of batter in each cupcake tin, filling 1/2-2/3 of the way full. Bake 20 minutes, until just set. Remove and let cool 10 minutes, then run a knife around the edges to release, and invert the pan.

    4. For the icing combine the peanut butter and cream cheese until smooth texture. Fill a piping bag with the icing.

    5. Time to assemble! Pipe the icing on top of the pupcake and top with Dog is Human Multivitamin.

    6. Enjoy!

Back to blog